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Italian Rainbow Cookies
Photography by Belle Morizio This recipe for the classic Italian American Christmas confection calls for almond pastry filling in place of the standard almond paste, creating a lighter, moister crumb....
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How to Make the Ultimate Chocolate Chip Cookie
Photography by Kat Craddock When I signed on as executive pastry chef at Dandelion Chocolate back in 2013, I knew that certain recipes were going to require special consideration. In order to come up...
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Date-Pecan Cookies
PHOTOGRAPHY BY MAJED ALI During the 2020 lockdown, when people around the world were embarking on personal baking journeys—whipping up batches of banana bread to break free from the boredom of social...
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Baby Cocoa Meringues with Chocolate Cream and Candied Coconut
Photography by Cliodhna Prendergast These dainty chocolate meringues can be made any time of year, pairing nicely with fresh berries in summertime and citrus fruit in winter. JR Ryall, executive...
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Glazed Honey Madeleines
Courtesy of Ritz Paris Le Comptoir The madeleine is not a showy French pastry. Consider its humble shape: As standard a version of a seashell that can be imagined; the kind any beachgoer has seen...
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Chocolate Cupcakes with Goat Cheese Frosting
PHOTOGRAPHY BY DAVID MALOSH; FOOD STYLING BY PEARL JONES; PROP STYLING BY SOPHIE STRANGIO Softened goat cheese adds delightful tang to these bittersweet chocolate cupcakes from cookbook author Leah...
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Raspberry Blondies with Chocolate and Almonds
Photography by Linda Xiao; Food Styling by Jessie YuChen Welcome to One Pot Bangers, Benjamin Kemper’s column, where you’ll find our freshest, boldest cooking ideas that require just one pot, bowl,...
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Pumpkin Spice Snickerdoodles
Farideh Sadeghin A warming blend of DIY pumpkin spice ups the coziness factor in these soft and simple pumpkin cookies from recipe developer Farideh Sadeghin. Featured in “Pumpkin Spice Is Here to...
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Pineapple Tarts
Yi Jun Loh. Yi Jun Loh Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the lead-up to Lunar New Year celebrations. With a spiced, marmalade-like pineapple filling encased in...
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Sorghum Crinkle Cookies
Photo: Murray Hall • Food Styling: Jessie YuChen Sorghum syrup, a grassy-tasting sweetener that had its heyday in the Civil War era, is still produced in small batches throughout rural regions of the...
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Thai Sugar Cookies
Austin Bush. Austin Bush This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes....
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